25Nov
24Nov
The Revolution is Here: How Self-Ordering Kiosks are Reshaping the QSR Landscape
One particular innovation has started to significantly reshape the QSR industry landscape—self-ordering kiosks.
09Nov
INFI Raises $12 Million to Revolutionize Self-Service Technology
INFI USA, a pioneering AI-driven self-service software platform, today announced $12 million in Series A funding to accelerate technological innovation, expand its team, and broaden market reach.
09Nov
Maximizing Efficiency During Restaurant Slow Periods: A Digital Approach
This blog post explores how to navigate these slow periods effectively, focusing on digital investments and smart strategies to enhance productivity without increasing labor costs.
09Nov
Navigating the Future of QSRs: The Role of Kiosks and Technology
We went through these articles and skimmed through the almost 500 comments to get some insight on how people are feeling about the kiosks in general.
09Nov
How to Open a Pizza Place: Step-by-Step Guide & Tips
If you’re considering starting a pizza place, follow this comprehensive guide to ensure your success.
09Nov
Comparing Self-Ordering Kiosks vs. Traditional Counter Service: Which Is Right for Your Restaurant?
This article delves into the pros and cons of self-ordering kiosks versus traditional counter service to help you determine which option might be the best fit for your restaurant.
09Nov
Top Marketing Ideas for Quick Service Restaurants (QSRs)
QSRs need to leverage creative approaches to boost brand visibility and drive sales. Here are some top marketing ideas to help QSRs capture attention and engage their audience:
09Nov
The True Costs of Online Ordering: DIY vs. Third-Party Platforms
As online ordering continues to reshape the restaurant industry, businesses face a crucial decision: build an in-house ordering system or rely on third-party platforms like Grubhub and DoorDash.
09Nov
