08Nov

5 Advantages of Having a Square POS System in Your Restaurant

Oftentimes the first step to starting a business is the simplest, yet also the most important. In the business, the most important step is getting paid, therefore as business owners, we must figure out how we are going to accept money.
08Nov

What can food influencers do for my restaurant?

This week we were fortunate enough to catch up with Alex Jewell, the social media influencer behind the Instagram page @bestfoodalex. Alex captures the best menu items from trending and classic eateries all around the Chicago area.
08Nov

7 Key Takeaways From INFINET’s Webinar With a Former Panera VP

https://youtu.be/MEcI5DL_3T4 Keys for Restaurant Digital Transformation Get regulars to adopt first See what is intuitive Can you keep your promises? Remind customer 2-3 minutes before order arrives Go lean, identify waste What works for your menu? FOH & BOH connectivity Last week, INFINET had the pleasure of collaborating with Grey Media to participate on...
08Nov

INFI’s Neighborhood Eats: Pilsen & Gold Coast

Gold Coast: Cafecito Cuisine: Cuban Sandwiches and coffee. Two of life’s simple, consistent pleasures. Even better when they’re sweetened just a little bit, like Cuban style sandwiches and coffee. A pressed Cuban sandwich is a thing of beauty, tasty enough to appease even the...
08Nov

6 Benefits of Self-Ordering Restaurant Kiosks

Staffing costs The US federal minimum wage is $7.25 per hour, of course some states have significantly higher minimum wages, however if a cashier earned the federal minimum over one year they would make approximately $15,000 per year. Instead, a kiosk could offset some of that cost...