Learn

6 Reasons Why Every Restaurant Needs a Mobile App

Whether you have one restaurant, a handful of locations, or dozens of successful national chains, you still have stiff competition...

Restaurant Automation 101: Pros & Cons of Automation + Ways To Automate

Automation is happening in nearly every industry worldwide, and the pandemic displayed its vital significance even more.

Point of Sale (POS) Purchases: Here’s What You Should Know

When a customer makes a purchase using their credit card, debit card, cash, or check, that point in the purchase...

A Brief Overview of Restaurant Labor Cost Percentage

Every restaurant owner knows that one of the biggest costs of running a restaurant is labor cost.

9 Ways To Conquer the Restaurant Worker Shortage

A national labor shortage impacting the service industry is still in full force. Restaurants of all sizes are having trouble...

How To Manage a Restaurant With Online Ordering

Online ordering is the wave of the future for the modern restaurant. With online ordering, you can turn your restaurant...

How To Set Up an Online Ordering System

Ever since the COVID-19 pandemic, ordering food online has become the main choice of many consumers.

POS or KDS: Which One Is Right for Your Business?

New restaurants need many things to open their doors for the first time, and a way to take orders and...

Are Restaurant Kiosk Costs Worth the Investment? 2 Ways To Decide

Since the coronavirus pandemic began in 2020, inflation has been at an all-time high and companies across all industries are...

Benefits of Self Ordering Kiosks: 6 Reasons To Invest

For the modern restaurant, the front-end ordering experience is the most important point of customer satisfaction. If customers feel their...

Why Every QSR Should Have a Self-Ordering Kiosk

Self-ordering kiosks are becoming the new normal in many quick-service restaurants (QSR). Though the COVID-19 pandemic underscored the benefits of...