Hello Jasmine – Improving their tech stack and growth with InfiKIOSK
One of the main drivers of successful growth is the ability to grow at scale. Sustainable, scable growth is never easy, that’s why you need tools that facilitate your ability to grow. This is true for any kind of business, whether you sell software or food.
Hello Jasmine realized this, and was looking for resources that would help them launch a second location in Chicago. That’s why they prioritized enhancing their tech stack at their primary Chinatown location, before opening their second location in the area surrounding DePaul University, in Chicago’s Lincoln Park neighborhood.
Staffing flexibility
When launching an additional location, staffing is a top priority. To ensure success, as an owner you want to ensure that the customer experience maintains its quality at the new location, and staffing is a fundamental part of that.
However, with a self ordering kiosk such as the InfiKIOSK, restaurant owners are afforded extra flexibility with hiring. This was a motivating factor for Hello Jasmine when they installed another InfiKIOSK, they had already hired a cashier essentially.
Consistent employee workflow
There’s a reason why big restaurant groups have corporate trainers. A part of ensuring a consistent experience is having a consistent workflow across locations. That way, when/if employees work at multiple locations, there’s no learning curve for them with a new team.
With the seamless FOH/BOH connectivity that an InfiKIOSK provides, veteran employees can easily train their new colleagues, and staff can cover each location as needed. This is not true for all self-ordering kiosk point-of-sale systems.
Thus, quality of product and service across the Hello Jasmine locations is all but guaranteed.
Maintain customer experience
Since Hello Jasmine already had been using an InfiKIOSK at their Chinatown location, they already knew how to present it to their new clientele that would be at their new location.
Not only that, returning customers who visited their new Lincoln Park location immediately took to the kiosk, which naturally encouraged other customers to do the same. As a result, within one month the maximum number of orders per hour made on the InfiKIOSK increased more than 13%!
Self service kiosks such as the InfiKIOSK offer restaurant owners many advantages. As seen with Hello Jasmine in Chicago, the InfiKIOSK consistency in multiple facets of the business.
Equally important is the fact that customers find it easier and faster to use an InfiKIOSK in the order process. Just as Hello Jasmine saw, the amount of orders customers made via the InfiKIOSK only increased over time, which led to increased business.
Want to know more about the benefits self-ordering kiosks can bring? Check out our blog on the Top Benefits of Self-Ordering Kiosks
Trying to figure out if self-ordering kiosks are worth your money? Here are 2 Ways To Find Out
For more about the most updated pros & cons of owning a self-ordering kiosks, read out blog: Pros & Cons of Fast-Food Kiosks in 2022
About infikiosk
Related Posts
Case Study: Sophie’s Cuban Cuisine Drives Revenue Growth with Advanced Self-Order Kiosk Technology
Client: Sophie’s Cuban Cuisine Industry: Fast Casual Dining Locations: 11 Point of Sale: Toast Key Stakeholder: George J. Cestero, COO & IT/Digital Marketing Director...
6 QSR Trends That Are Changing the Restaurant Industry
Today, QSR establishments continue to see ongoing changes in response to social and technological developments. We’ve compiled six of the...
The Revolution is Here: How Self-Ordering Kiosks are Reshaping the QSR Landscape
One particular innovation has started to significantly reshape the QSR industry landscape—self-ordering kiosks.
Maximizing Efficiency During Restaurant Slow Periods: A Digital Approach
This blog post explores how to navigate these slow periods effectively, focusing on digital investments and smart strategies to enhance...
Navigating the Future of QSRs: The Role of Kiosks and Technology
We went through these articles and skimmed through the almost 500 comments to get some insight on how people are...
How to Open a Pizza Place: Step-by-Step Guide & Tips
If you’re considering starting a pizza place, follow this comprehensive guide to ensure your success.
Comparing Self-Ordering Kiosks vs. Traditional Counter Service: Which Is Right for Your Restaurant?
This article delves into the pros and cons of self-ordering kiosks versus traditional counter service to help you determine which...
Top Marketing Ideas for Quick Service Restaurants (QSRs)
QSRs need to leverage creative approaches to boost brand visibility and drive sales. Here are some top marketing ideas...
The True Costs of Online Ordering: DIY vs. Third-Party Platforms
As online ordering continues to reshape the restaurant industry, businesses face a crucial decision: build an in-house ordering system or...