Seoul Taco – Using Tech to Offer a Modern Restaurant Experience

To succeed in the restaurant world, you need to be able to consistently capitalize on modern trends. Not only do you need to offer a menu that caters to the tastes of the moment, but also offer your customers a seamless, clean experience.
David Choi and Seoul Taco have proven time and again they are able to capitalize on modern trends as evidenced by Seoul Taco’s steady growth over the years. From starting with a single food truck in St. Louis, MO to having 7 brick-and-mortar locations in St. Louis and Chicago, while still holding onto their trusty truck.
Taking Korean and Mexican cuisines, two worlds with deep gastronomic traditions, Choi has created a modern taste with his restaurant. His plates are a fusion of the two, and his restaurant’s space is a reflection of a modern, 21st-century taste.
However, when you create a new modern taste, you better make sure that the rest of your operation is moving at a speed that can satisfy the modern consumer.
Support improved performance
Enter Infi. David was looking to aid the performance of his fast-casual restaurants with a technology solution that was non-invasive and fit his modern brand.
Seoul Taco’s customers easily took to the kiosks, easily navigating the ordering system as easily as they do their smartphones. His customer’s easy and quick adoption of the kiosks proved especially helpful in 2020 as COVID-19 shook up the entire restaurant industry. David was thus able to offer his customers a contactless ordering system that kept both customers and his employees safe.
Incorporating technology into the customer experience
Apart from installing self-ordering kiosk point of sale systems at Seoul Taco, Infi also built Seoul Taco’s website and online ordering system – both built on the Square platform, like the InfiKIOSK. Further supporting the restaurant’s advancement as a standard-bearer for foodservice establishments looking to modernize and embrace technology.
As technology infiltrates our daily lives more and more, we expect to be able to use the most modern forms of tech to enhance our experience. David Choi is the perfect example of an entrepreneur who understands this, having innovated his cuisine and restaurant to offer the most modern experience to his patrons.
About infikiosk
Related Posts
Case Study: Sophie’s Cuban Cuisine Drives Revenue Growth with Advanced Self-Order Kiosk Technology
Client: Sophie’s Cuban Cuisine Industry: Fast Casual Dining Locations: 11 Point of Sale: Toast Key Stakeholder: George J. Cestero, COO & IT/Digital Marketing Director...
6 QSR Trends That Are Changing the Restaurant Industry
Today, QSR establishments continue to see ongoing changes in response to social and technological developments. We’ve compiled six of the...
The Revolution is Here: How Self-Ordering Kiosks are Reshaping the QSR Landscape
One particular innovation has started to significantly reshape the QSR industry landscape—self-ordering kiosks.
Maximizing Efficiency During Restaurant Slow Periods: A Digital Approach
This blog post explores how to navigate these slow periods effectively, focusing on digital investments and smart strategies to enhance...
Navigating the Future of QSRs: The Role of Kiosks and Technology
We went through these articles and skimmed through the almost 500 comments to get some insight on how people are...
How to Open a Pizza Place: Step-by-Step Guide & Tips
If you’re considering starting a pizza place, follow this comprehensive guide to ensure your success.
Comparing Self-Ordering Kiosks vs. Traditional Counter Service: Which Is Right for Your Restaurant?
This article delves into the pros and cons of self-ordering kiosks versus traditional counter service to help you determine which...
Top Marketing Ideas for Quick Service Restaurants (QSRs)
QSRs need to leverage creative approaches to boost brand visibility and drive sales. Here are some top marketing ideas...
The True Costs of Online Ordering: DIY vs. Third-Party Platforms
As online ordering continues to reshape the restaurant industry, businesses face a crucial decision: build an in-house ordering system or...