25Jun
19Jun
Case Study: How Juice Press is Using Square and INFI to Drive 15.9% More Per Order
Client: Juice Press Industry: Quick Service Restaurant (Juice Bar) Locations: 18 Point of Sale: Square Key Stakeholder: Rob Mesika, Chief Operating Officer Overview Juice Press is a well-known quick service juice bar brand focused on fast, healthy options for customers on the go. With 18 locations and high peak-hour demand...
15Jun
How to Get More Customers in Your Restaurant: 9 Strategies That Actually Work
How Do I Get More Customers in My Restaurant? The fastest ways to get more customers into your restaurant are improving your Google Business Profile, making online ordering easier, reducing wait times, and giving guests a reason to come back through loyalty and SMS marketing. It’s...
11Jun
13 Ways to Improve Customer Experience in Your Restaurant
How Can I Improve Customer Experience in My Restaurant? Start with the first 30 seconds. A warm greeting, a short wait, and an accurate order resolve the majority of guest complaints before they ever form. From there, recognize your regulars, make the ordering process frictionless, and...
05Jun
Case Study: How Oak View Group Doubled Basket Size with Self-Service Kiosks
Client: Oak View Group (OVG Hospitality) Industry: Venue Development & Management Locations: 300+ Point of Sale: Square Key Results $12-$15 average basket size, up from $6-$7 Nearly 100% increase in average order value 12 kiosks deployed across select venues, integrated with existing Square POS Staffing reallocated from order-taking to...
21May
4 QSR Technologies That Actually Pay for Themselves
What QSR technologies pay for themselves? The Quick Service Restaurant technologies that consistently pay for themselves are self-ordering kiosks, AI-driven upselling, integrated POS Kitchen Display Systems, and multi-channel ordering. These tools increase average check size, reduce labor strain, minimize costly errors, and protect margins from third-party...
12May
10 Ways AI Can Increase Restaurant Revenue
Have you ever invested in new restaurant technology, only to wonder why sales didn’t follow? The problem may not be the tool, but how it’s used. Real growth happens when you start using artificial intelligence in restaurants to build relationships and turn everyday ordering moments...
05May
Syncing Your INFI Kiosks and Kitchen Display System can Drive a 25% Lift in Tickets
Imagine a busy Friday night. A guest spends three minutes building the perfect custom burger on your lobby kiosk. They tap pay, get their receipt, and wait. But in the back of the house, that order never arrived at the right station, or worse, it...
24Apr
Beyond the Add On: Top 5 Upselling Techniques in Restaurants
Sometimes upselling techniques in restaurants are treated like chores. It’s the thing that gets forgotten during a lunch rush or avoided because a cashier doesn’t want to feel pushy. But when you stop relying on manual effort and start relying on a system, upselling becomes...
19Apr
